Recipes

Healthier Breakfasts

Vegetarian/Vegan Meals

Spaghetti Squash Chow Mein

Zucchini & Squash Au gratin

Chickpea, Pumpkin & Sage Stew

Fall Harvest Salad

Whole foods Desserts

Peanut butter Coconut Fudge – Melt 1 cup coconut oil & 1 cup dark chocolate chips; add 1 cup natural peanut butter, 1/3 cup raw honey & 1 tsp vanilla; mix thoroughly, pour into parchment-lined 8×8 pan and refrigerate for two hours. Yum!

Apple Cider Donuts

Vegan Caramel Apples

Cinnamon banana dairy free ice cream

Pumpkin spice sourdough bread

Personal Care Products


Goat’s milk & Honey Soap Bars

The Soap Molds

Imitation Burt’s Bees Lip Balm